I have the biggest sweet tooth and whenever I can, I love to create simple, delicious treats that satisfy my sweet cravings but are also nutritious!

Chickpeas are an excellent source of protein, fibre and vitmains/minerals. They can be used in soups and curries, sauces and stews. I wanted to help broaden their versatility to desserts as well! I hope you enjoy cooking with chickpeas as much as i do!

serves 10

An all- time favourite traditional dish in my family, however usually cooked with minced meat! I like to experiment with different forms of protein for variety and balance. My main substitute for minced meat in this dish, are red kidney beans! They are rich in protein, fibre and some iron. Canned Red Kidney Beans are a great alternative to raw ones, as they are already cooked and ready-to-go! Enjoy my Vegetarian Stuffed Capsicums with a side salad for lunch or dinner!

Serves 4